This product is a HIT!

This is pretty tasty! Of course sugar is the first ingredient, but don't let that scare you. The pecan and combination of mustard seed and red chili peppers is great. You only need to brush a little bit to add a lot of flavor. I tried it on a chicken breast and as per their suggestion on a piece of brie. Both were absolutely delicious! As with all sugar based glazes or marinades I always recommend brushing after grilling or cooking otherwise the sugar does burn. One tablespoon is 50 calories, 1.5 grams of fat, 85 mg of sodium and 10 grams of added sugars. Right in time for BBQ season.
 
 






 reviewed by Royce Robertson — 
5 star
November 27, 2017 · 
This is an AWESOME glaze. My daughter bought some while visiting in Oregon and she glazed a ham with it on Thanksgiving . Oh my goodness! Rave reviews from everyone. It is delicious and I can't say enough good things to say about it. We live in Wenatchee, Washington and I am so happy to learn that it is sold in Leavenworth. Thank you for a wonderful product. We will be faithful customers I'm sure.
 
 
Patty Prentice
November 1, 2017 at 8:44am
The combination of flavors in this glaze turned our steelhead salmon into a wonderful and unforgettable meal!
 
 
Renee Isaacson reviewed Cascade Kitchen — 
5 star
December 10, 2017 · 
Awesome glaze! I think you said you sold it in Northern, California. If so, could you please let us know.

​      Yes! Eureka Natural Foods in Eureka and McKinleyville!
 
 
Pamela Hodnefield Mack 
Used your glaze on our Easter ham this year! Next level!!
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Steve Behrens 
Last nite I drizzled the glaze over my green salad and used it is a dipping sauce on my chicken. Delish!
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Hope Thibodeaux-Holzer
 It's Sooo good
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The Cheesemonger's Shop 
Thank you for this great product... all of us Monger’s love our newest product. The fabulous Pecan Mustard Glaze.

Fellow Foodies across Washington are catching the Cascade Kitchen craze, using their signature glaze on baby back ribs, over baked brie cheese, and basted on roasted hams. Fan favorite recipes include glazing nuts, as a pretzel dip, or even in cinnamon rolls!
 
SeaBear Seafood

Fellow Foodies across Washington are catching the Cascade Kitchen craze, using their signature glaze on baby back ribs, over baked brie cheese, and basted on roasted hams. Fan favorite recipes include glazing nuts, as a pretzel dip, or even in cinnamon rolls!