Suggestions for cooking with
Cascade Kitchen's "Pecan Mustard Glaze"
Bon Appetit!

Unused Glaze can be stored in the refrigerator for up to two months, provided that it is free of cross contamination of other foods. In other words, take care to use only what you need for your particular dish and don't touch other foods with utensils that return to the jar.
Praline mustard glaze
​​​​​​​​​Baby Back Ribs

 Bake or grill your ribs just until tender  and brush with  Pecan Mustard Glaze  five or  ten minutes (just until hot) before you remove  from the heat and eat.
 ​​​​Baked and Glazed Brie

 Preheat oven to 350, place Brie on a non-stick baking sheet and bake for five to seven minutes. Remove from oven and place on a plate and top with some warmed Glaze.​  Serve with crackers and fruit.  Add a few extra Pecans for garnish!
Praline Mustard Glaze
Wings

 Preheat oven to 350. Rub chicken wings in olive oil. Coat generously in your favorite spices (works great with a curry blend.) Arrange on a non-stick baking sheet and bake to 170 degrees. Remove from oven, toss in warmed glaze and serve. 
Praline Mustard Glaze
​​Meatballs

 Preheat the oven to 350. Arrange your favorite meatballs in a single layer on a non-stick baking sheet. Bake to at least 165, or until desired doneness. Remove from oven, toss in heated glaze and serve. (A side note, this dish works best with meatballs that are not heavy on herbs.) This dish is a party hit left in a crock pot on low.
Cascade Kitchen
 ​Pork Loin

 Preheat oven to 350. Rub pork loin in olive oil and place in a casserole or dutch oven. Coat with your favorite spices, avoiding too many herbs. Bake to desired temperature, 145 to 170 degrees. Glaze and return to the oven for five to ten minutes. Remove from the oven and let rest for five minutes. Slice and serve. (We like this dish roasted for with yams.) Add more warm glaze upon serving if you like it extra sweet.
Cascade Kitchen
Cascade Kitchen
Baked Ham

 Bake your ham as you normally would. Pull the ham when the internal temp reaches 130 degrees. Raise the oven temp to 400, and liberally baste with Pecan Mustard Glaze. Return to the oven for 15 to 20 minutes.
Curried Salmon & Pear Bake

Preheat oven to 350 degrees. Fill hollowed out pear halves with praline glaze and bake for 30 minutes. Brush a salmon or steelhead filet with butter and sprinkle a generous amount of your favorite curry blend. Bake for 12 to 15 minutes or just until done. Serve with warmed glaze.

Our customers are sending in more ideas they have tried for the glaze, take a look!
Grilled ham and fontina on ciabatta, (try other breads)  with a drizzle of glaze
Pulled Pork 
​Pretzel Dip
Make Cinnamon Rolls with it!
Glazed Carrots